2027

caterinG menus

Select your perfect menu from our in-house caterer Devlins Country Bistro

All pricing below is per person and in addition to your included meal price.

  • Pricing and options are subject to change, when catering is confirmed on your booking with Cranberry Creek your meal price is confirmed and the year of your wedding you will receive pricing and options for upgrades and add ons that you can add to your event at that time.

    Adding Catering to your Package: If your package doesn’t include catering you can book directly with Devlin’s for your meal onsite or find another full service caterer for your meal.

    Minimum spends apply to meals booked through Devlin’s Country Bistro of $4375 for chef serviced meals. Our full service and Turn-Key wedding for 70 and 50 packages meet this minimum spend, however our intimate / 25 person packages do not which is why the default menu is the intimate buffet menu. If you’re looking for options for your intimate wedding that require a chef onsite (plated meal, passed appetizers, etc.) reach out to chat about your options.

    Prices on All Menus include Catering Service Fee and exclude HST. Service fee Covers the Cost of labour (Cooks & Servers), Transportation & Consultation. Gratuity is left to the discretion of the host. All prices are per person and charged for all guests.

    Considering an alternative caterer? We do allow outside catering companies but please keep in mind the rules noted in your contract to make sure the caterers you are considering offer what is needed onsite. We can highly recommend Tracy Winkworth, especially for brunches and intimate events as an alternative high end caterer that you can book directly and knows our site incredibly well!

MENU TASTINGS: Once you’ve booked, you can schedule a tasting with Devlin’s to find the menu that’s perfectly you. Tastings are booked from end of January to April the year of your event.

Your Gourmet Meal

options for packages including a meal onsite

Cocktail Hour

Make cocktail hour food part of your menu for the ultimate wedding experience, these options can be added to any chef-serviced meal.

Please note this pricing to add cocktail hour food to a meal onsite and a custom quote is required for cocktail hours that aren’t directly followed by a meal.

  • Add charcuterie during cocktail hour before your meal. This gorgeous display has Fresh Artisan Rolls, Crostinis & grilled pitas. Dried & Cured Meats, Local & Imported Cheeses, Housemade mustards, pickles, jellies & preserves, Marinated olives, Assorted dips & spreads.

    Please note this includes one Hour of Cocktail Hour, additional charge for longer cocktail hours. Please add fork and plate to your place setting with The Bellflower.

    If you’re looking for a late night display at the venue you are also able to add this on as a late night option where Devlin’s will leave it behind when they depart after your meal and we will service it during the late night reception.

  • Want to keep it simple and add the fan favourites? Select the turn-key menu below.

    Miniature Beef Wellingtons Beef Tenderloin, Mushrooms, Saint-Agur Bleu Cheese in puff pastry

    Truffalo Chicken Satays Buffalo & Truffle oil. Served with housemade buttermilk ranch

    Margarita Arancini. Mozzarella, basil & marinara sauce

    Caprese Skewers Miniature Bocconcinni, Cherry Tomato, Kalamata Olives, Pesto, balsamic reduction

  • Looking for a menu that’s designed with a brunch/lunch vibe in mind? We’ve created a custom menu for your cocktail hour

    Strawberry & Mascarpone Crostini

    Mini Grilled Cheese

    Devlin's Devilled Eggs

    Mini Avocado Toast with arugula and balsamic glaze.

  • Looking for an even more elevated cocktail hour experience? Select our upgraded cocktail hour menu.

    Miniature Beef Wellingtons

    BBQ Lamb Lollipops

    Baked Lobster Satays

    Seasonal Bruschetta

  • Add one hour of passed appetizer service before your meal. Please note this is for one hour of service, longer cocktails hours must receive a custom quote. Any pricing below is for a premium item and is added to the regular per person price.

    Miniature Beef Wellingtons Beef Tenderloin, Mushrooms, Saint-Agur Bleu Cheese in puff pastry

    Seasonal Bruschetta Medley of Seasonal Vegetables on Foccaccia Baguette, broiled with chef selected cheese

    Truffalo Chicken Satays Buffalo & Truffle oil. Served with housemade buttermilk ranch

    Chilled Black Tiger Shrimp Cucumber & Parsley Cocktail Sauce.

    Spanakopita Spinach & Feta in phyllo pastry

    Margarita Arancini. Mozzarella, basil & marinara sauce

    Vegetarian Spring Rolls Served with Curry plum dipping sauce

    Chicken Potstickers. Thai Chili sauce & scallions

    Teriyaki meatball skewers Scallions & Sesame

    Caprese Skewers Miniature Bocconcinni, Cherry Tomato, Kalamata Olives, Pesto, balsamic reduction

    Mango & Cucumber Sushi Roll | Wasabi Soya Sauce.

    Fried Bocconcinni Pomodoro Sauce.

    Chicken Souvlaki Satay Tzatziki & Fresh Herbs.

    Smoked Salmon Pinwheels Dill Cream Cheese, Capers & Pickled Onions.

    BBQ Lamb Lollipops+$3.5 Served with fresh mint tzatziki & balsamic reduction

    Wagyu Beef Sliders +$3.50 Mini Wagyu Burgers, w ketchup, mustard, pickles & brie

    Bacon Wrapped Shrimp +$3.50 Black Tiger Shrimp wrapped in bacon. Baked with garlic & cracked black pepper

    Baked Lobster Satays +$6.75 Garlic Butter, White Wine, Ceyanne & Lemon.

    Devlined Eggs+$1.25 Local Farm Eggs, Truffle & Parsley

    Tomato Soup + Grilled Cheese +$3.25 Sourdough with Jensens Cheddar

    Maple Bacon Satay +$3.25 Vanessa Meats Bacon, Garlic, Pepper & Norfolk Maple Syrup

Buffet meals

Can switch to this option for a $3 per person discount for our Turn-key Wedding for 70 and Full Service Wedding Packages.

Have an our 25 person package booked? See the intimate menus below.

Booked a package that doesn’t have catering included? You can book directly with Devlin’s and just reference the options below when requesting a quote from them or you are able to bring in any other full service caterer!

Assorted mini desserts on wooden platters, including tarts with strawberries and cream, cake squares, and pastries, set on a rustic table with greenery, outdoors with blurred trees in the background.

BUILD YOUR OWN MENU….

  • Choose two salads included in the price or add a third for $5

    Heritage Green Salad with Cranberry & Herb Vinaigrette

    Devlin’s Classic Caesar Salad

    Cajun bean & local corn salad with charred peppers

    Local Tomato Caprese Salad

    Grilled Cranberry Greek Salad +$4.50

  • Choose two sides included in the price or add a third for $6.25

    Medley of Norfolk’s garden vegetables

    Herb, Garlic & Onion Roasted Potatoes

    Yukon Gold Potato Salad with fresh herbs & sweet pickles

    Baked Macaroni with locally sourced cheese sauce

    Spinach & Cheese Cannelloni with Pomodoro Sauce

    Creamy Garlic Mashed Potatoes

    Wild & Basmati Rice Pilaf

  • Choose two proteins included in the price or add a third for $6.25

    Grilled Chicken breast with Mushroom & Dijon Cream Sauce

    Maple Mustard Bacon Wrapped Glazed Pork Tenderloin

    Smoked BBQ Back Ribs- 40 creek BBQ Sauce

    Roasted chicken legs- Garlic & Garden Herb Chimchurri

    Southern fried chicken

    Grilled Salmon with fresh fruit chutney+$3.75

    Smoked & Braised Boneless Short Ribs+$12

    Garlic Shrimp Skewers +$10

    Grilled Beef Tenderloin Medallions with Roasted Mushroom demi-glace +$18.50

  • Homemade Tart & Mini Pastry Table: Fresh Fruit Display plus an assortment of freshly baked tarts, squares, canolis, etc. for your guests to choose from when you're looking for an option to suit everyone's taste!

    Cheese and Fruit Display: Local & Imported Cheese Display with Fresh Fruit Display

    Chocolate Trio Table: Fresh baked brownies, chocolate dipped strawberries and chocolate tarts plus a fresh fruit display for an indulgent dessert option.

    Norfolk's Best Cookie Table: Fresh baked cookies inspired by fair competitions: S’more Cookie, Strawberry oatmeal funnel cake cookie, Confetti cookie, Triple Chocolate served with fresh fruit, chocolate sauce and Salted caramel coconut cream sauce plus a fresh fruit display.

    Individual Cheesecake Table +$2.5: Fresh fruit display plus Individual assorted cheesecakes displayed on a table for your guests. Flavours include Cherry, White Chocolate Raspberry, Salted Caramel, Double Chocolate and for over 100 meals add Lemon curd as a fifth flavour.

    Cake Table +$2.50 Slices of Devlin’s Favourite Cakes for your guests to choose from for their dessert plus a fresh fruit display. (please note this is not available for tastings)

    Sweet Feast +$12.50: Fresh Fruit Display, Local & Imported Cheeses, Mini Creme Brulee, Pumpkin Carrot Cake, Cheesecake Lollipops, Cannolis, Cream Puffs, Brownies, Date Squares, Coconut Cream Tarts, Chocolate Cream Tarts, Lemon Meringue Tarts, Seasonal Fruit Crumble, Chocolate Dipped Strawberries, Baklava

    Chocolate Lovers +$6.25: Fresh Fruit Display, Chocolate Dipped Strawberries, Chocolate Dipped Cheesecake Lollipops, Chocolate Brownies, Warm Chocolate Bread Pudding with fresh whipped cream, Chocolate dipped cream puffs Chocolate cream tarts, Chocolate Truffle Royale Cake, Chocolate Cookies

  • No cake? No worries - the dessert options are absolutely enough! However if you have dessert serviced by Devlins, you can add on cake cutting of your own cake to your booking:

    Under 10 slices and cut before main course: Included in price

    Over 10 slices and/or cut right after main course: Choose to add a buffet cake table with your own cake (+$4.40 pp charged for all guests) OR switch from a Devlins supplied dessert to have Devlins plate your cake and serve to guests at their seats (no additional charge)

    *Insider tip* Book the Cake Table option for dessert and bring in your own beautiful small cake for your cake cutting photos to mimic the experience of a large cake for your wedding for a fraction of the cost.

    Please note there is no cake cutting option available you have an intimate menu that doesn’t have a chef-serviced meal.

…or Select at Set Menu

  • Salads: Heritage green salad and Caesar Salad

    Sides: Maple Baked Beans and Garlic & onion roasted potatoes

    Proteins: BBQ Chicken and Bacon Wrapped Pork Tenderloin (or upgrade tenderloin to ribs for +$6.25 or to brisket for $12.50 - subject to hange based on market price increases)

    Dessert: Homemade Tart & Mini Pastry Table

  • Devlin’s signature choices for a gourmet buffet:

    Salads: Heritage Green Salad with Cranberry & Herb Vinaigrette and Devlin’s Classic Caesar Salad

    Sides: Medley of Norfolk’s garden vegetables and Herb, Garlic & Onion Roasted Potatoes

    Proteins: Grilled Chicken breast with Mushroom & Dijon Cream Sauce and Maple Mustard Glazed Pork Tenderloin

    Dessert: Assorted Tarts & Pastries

  • Buffet Meal: Fresh Baked Cheese Biscuits w/ honey butter, Southern fried chicken, Waffles, Devilled Egg Potato Salad and choose one of Each of the following:

    • Additional Side: Macaroni & Cheese w/ garlic & herb gratin OR Hashbrown casserole

    • Additional Protein: Smoked Pork Sausage w/ maple Dijon OR bacon wrapped pork medallions

    • Additional Salad: Dill pickle coleslaw OR Heritage green salad w/ maple bourbon vinaigrette

    Dessert: Fresh fruit display and Tart and Pastry Display

    Customizations: add sausage gravy, brisket, baked beans and shrimp and grits for a fee.

  • Fresh Baked Focaccia Bread w/ housemade garlic chili peppers & butter

    Salads: Devlins classic Ceasar salad, Local cucumber & dill salad

    Sides: Penne Carbonara in a parmesan wheel, Butter, onion & dill potatoes

    Proteins: Cajun grilled jumbo prawns; Chicken involtini with spinach, provolone cheese & pomodoro sauce; Chef carved Prime Grade, Dry Aged, wood grilled Steak Station; Tommahawks*Whole Tenderloin*Striploin

    Dessert: Fresh Fruit Display, Housemade assorted tarts & pastries, Mini Crème Brulee, Housemade Cheesecake display

plated menu

Included in our Turn-Key Reception for 70 and our Full Service Wedding Packages.

Have an our 25 person Package Booked? See the intimate section below.

Booked a package that doesn’t have catering included? You can book directly with Devlin’s and just reference the options below when requesting a quote from them or you are able to bring in any other full service caterer!

BUILD YOUR OWN MENU….

  • Choose one option for all your guests. Those with dietary restrictions for plated options will normally receive the Heritage Greens Salad if needed.

    Family Style Salad Duo: Devlins Classic Caesar Salad & Heritage green salad served to table for guests to enjoy.

    Plated Devlin’s classic Caesar Salad +$2.50 Foccacia croutons, Double Smoked Bacon, Reggiano

    Plated Grilled Cranberry Greek Salad +$2.50: Grilled, raw & marinated Norfolk harvest vegetables*Kalamata Olives*Barrel aged feta*Cranberry Herb Vinaigrette

    Plated Local Tomato & Smoked Onion Soup +$2.50: Gunshill 5 Bros. Cheese*Basil Oil

    Plated Spinach & Cheese Cannellonni +$2.50: Pomodoro Sauce*Fresh Basil*Reggiano

    Plated Cucumber wrapped Heritage Greens +$2.50: Local & Seasonal fruits*Candied nuts*Fresh vegetables*Cranberry & Herb vinaigrette

    Plated Penne a la Vodka +$3.50

    Plated Penne Pomodoro +$3.50

    Add additional salad course family style for $10

  • All options are served with seasonal, local inspired vegetables & garlic mashed Yukon gold potatoes unless otherwise specified and pricing applies to single choice menus where guests do not receive a meal choice on their RSVP, they just note dietary restrictions. All options include a special children’s entree for those you identify with a children’s meal. Vegetarians, vegans, and those with other dietary restrictions will have a special or modified option depending on the dietary restrictions of the event as a whole, if you would like your vegetarian/vegan option to be set we’d suggest a muti choice menu upgrade!

    Stuffed Chicken Supreme: Focaccia & Cranberry w/ terragon & Dijon cream sauce

    Pesto Grilled Atlantic Salmon: +$5 Norfolk Fruit & Dill Chutney

    Braised Boneless Short Rib +$16: Pearl Onion Jus

    Grilled 7oz. Prime-grade, Filet Mignon Market Price (currently +$25) Ontario Corn fed. Cabernet & Peppercorn Demi-glace

    Duo of Braised Short Rib & Grilled Chicken Breast +$13.50 Truffle roasted mushroom & pearl onion gravy

    Duo of Filet Mignon & Grilled Chicken Breast Market Price (currently $22.50) Truffle Roasted Mushroom & Pearl onion gravy.

    Surf & Turf Market Price (currently $37.50) Baked East Coast Lobster Tail. Grilled Ontario Corn fed Filet Mignon. Peppercorn Demi-glace

    Multi Choice Menu

    Want to offer your guests a choice when they RSVP? You can upgrade to a multi choice menu, check out our options below! Please note that each place card must be labelled with meal selections and that the price is per person for all guests, not just guests selecting the alternative option. Dietary restrictions will be accommodated with either a special meal or modified meal depending on the full list of restrictions for your event.

    Stuffed Chicken, Salmon, Vegetarian Lasagna, Children’s Meal of Chicken Fingers & Fries: +$8.50,

    Stuffed Chicken, Salmon, Short rib, Vegetarian Lasagna, Children’s Meal of Chicken Fingers & Fries: +$16

    Stuffed Chicken, Salmon, Filet Mignon, Vegetarian Lasagna, Children’s Meal of Chicken Fingers & Fries Market Price (currently + $25)

  • Choose one option for all your guests. Those with dietary restrictions will receive an alternative dessert option if needed.

    Homemade Tart & Mini Pastry Table: An assortment of freshly baked tarts, squares, canolis, etc. plus a fresh fruit display

    Chocolate Trio Table: Fresh baked brownies, chocolate dipped strawberries and chocolate tarts plus a fresh fruit display

    Norfolk's Best Cookie Table: Fresh baked cookies inspired by fair competitions: S’more Cookie, Strawberry oatmeal funnel cake cookie, Confetti cookie, Triple Chocolate served with fresh fruit, chocolate sauce and Salted caramel coconut cream sauce plus a fresh fruit display

    Individual Cheesecake Table +$2.50 Individual assorted cheesecakes displayed on a table. Cherry, White Chocolate Raspberry, Salted Caramel, Double Chocolate (Lemon curd as well if over 100 meals) plus a fresh fruit display

    Cake Table +$2.50 Slices of Devlin’s Favourite Cakes for your guests to choose from for their dessert plus a fresh fruit display (please note this is not available for tastings)

    Plated Seasonal Cheesecake +$6.25: New York Style. Topped with macerated Norfolk fruit. Flavours: May-June: Strawberry Rhubarb , July - Aug - White Chocolate Raspberry, Sept-Oct Salted Caramel Apple

    Plated Nannys Pecan Pie +$6.25:An old family recipe makes the best pecan pie, ever.

    Plated Pumpkin Carrot Cake +$6.25: Layers of our original recipe cake with cream cheese icing, coconut & walnuts

    Plated Belgian White Chocolate Mousse Cake +8.75

    Buffet Style Sweet Feast +$12.75: Fresh Fruit Display, Local & Imported Cheeses, Mini Creme Brulee, Pumpkin Carrot Cake, Cheesecake Lollipops, Cannolis, Cream Puffs, Brownies, Date Squares, Coconut Cream Tarts, Chocolate Cream Tarts, Lemon Meringue Tarts, Seasonal Fruit Crumble, Chocolate Dipped Strawberries, Baklava

  • No cake? No worries - the dessert options are absolutely enough! However if you have dessert serviced by Devlins, you can add on cake cutting of your own cake to your booking:

    Under 10 slices and cut before main course: Included in price

    Over 10 slices and/or cut right after main course: Choose to either add cake cutting served buffet style ($4.40 pp charged for all guests) or switch out the Devlins supplied dessert with your own cake served plated to guests at their seats (no extra charge)

    *Insider tip* Book the Cake Table option for dessert and bring in your own beautiful small cake for your cake cutting photos to mimic the experience of a large cake for your wedding for a fraction of the cost.

A plated main dish featuring beef with sauce, roasted vegetables, and mashed potatoes garnished with microgreens on a white plate.

…or Select at Set Menu

  • First Course: Family Style Salad Duo

    Entree Course: Stuffed Chicken Supreme

    Dessert Course: Homemade Tart & Mini Pastry Table

  • The tried and true crowd pleasers that are sure to put a smile on everyone’s face.

    First Course: Family Style Salad Duo of Devlins Classic Caesar Salad & Heritage green salad

    Second Course: Entrée of Duo of Braised Short Rib & Grilled Chicken Breast

    Dessert Course: Tart and Pastry Display

  • Keep your guests warm and cozy with this fall inspired menu:

    First Course: Local Tomato & Smoked Onion Soup

    Second Course: Duo Plate of Braised Short Rib & Grilled Chicken Breast with truffle roasted mushroom & pearl onion gravy

    Third Course: Assorted Tart and Pastry Display

  • Wow your guests with the top options from Devlins for an unforgettable wedding meal.

    First Course: Family Style Ceasar Salad and Heritage Green Salad

    Second Course: Appetizer of Plated Penne Pomodoro

    Third Course: Plated Filet Mignon with family style lobster tails (up to 1 per person) *This is market price so additional cost is subject to change due to market adjustments.

    Fourth Course: Dessert of crème brulee and chocolate lava cake (one of each per couple)

intimate wedding meals

Our Intimate Weddings include a curated menu for smaller groups since they are below the minimum chef serviced spend. These menus cannot be customized, and cocktail hour food is not available to be added.

Assorted mini desserts on wooden platters, including tarts with strawberries and cream, cake squares, and pastries, set on a rustic table with greenery, outdoors with blurred trees in the background.

  • Fresh Baked Bread & Butter

    Salad: Caesar Salad

    Sides:‍ ‍Harvest Vegetable Medley and Garlic and onion roasted potatoes

    Protein: Seasonal Stuffed Chicken Breast

    Dessert: Local & Imported Cheese Display, Fresh fruit display, Housemade assorted tarts & pastries.

  • Fresh Baked Bread & Butter

    Two Salads: Caesar Salad and Arugula Salad with dried fruit, pickled onions, carrots & candied nuts 

    Sides:‍ ‍Harvest Vegetable Medley and Garlic and onion roasted potatoes

    Two Proteins: Seasonal Stuffed Chicken Breast, Grilled Atlantic salmon with Seasonal salsa

    Dessert: Local & Imported Cheese Display, Fresh fruit display, Housemade assorted tarts & pastries.

  • Fresh Baked Bread & Butter

    Choose Two Salads: Cajun Coleslaw, Heritage green salad, Caesar Salad

    Choose Two Sides:‍ ‍Maple Baked Beans, Macaroni & Cheese, Devilled egg potato salad,
    Garlic & onion roasted potatoes

    Choose Two Proteins:Bacon Wrapped Pork Tenderloin, BBQ Chicken, Smoked Sausage
    Smoked Turkey+$2.50, Smoked back ribs+$2.50, Smoked Brisket+$12.50

    Dessert:Local & Imported Cheese Display, Fresh fruit display, Housemade assorted tarts & pastries.

  • Fresh Tortilla Chips & Corn Tortillas
    Pico De Gallo, Salsa Roja, Guacamole, Crema, Oaxaca Cheese, Diced Onion, Cilantro, Hot Sauce

    Proteins: Braised Beef Barbacoa, Pork Carnitas, Chicken Tinga

    Sides: Spiced Rice w/ Black beans, Mexican chopped Salad

    Dessert: Fresh Fruit Display, Churros

  • Fresh Baked Bread & Butter

    Salads: Caesar Salad, Heritage green salad with maple & cider vinaigrette

    Sides: Garlic mashed potatoes, Focaccia & Sage Stuffing, Harvest Vegetable Medley

    Proteins: Cranberries & Pan Gravy to accompany Herb roasted turkey, Smoked & glazed ham

    Dessert: Fresh Fruit Display, Local & Imported Cheeses, Housemade assorted tarts & pastries